Are you a foodie looking for the most delicious food at Paya Lebar? Look no further than our guide, where we’ve curated the best restaurants and dishes in the area.
Our guide is the perfect resource if you’re tired of the same old food options and want to try something new. We’ve taken the time to research and personally taste-test the food at Paya Lebar, so you don’t have to waste your time on disappointing meals.
Our guide covers various cuisines, from local delights to international flavours, all located conveniently in one spot. No matter what you’re in the mood for, you’ll find it at Paya Lebar.
So why trust our reviews? We’re passionate foodies and have made it our mission to share our love of food with others. We’ve scoured the area for the most delicious and unique dishes, and we’re confident you’ll be impressed with our recommendations.
This article was last updated by our team on 24th May 2023.
Food At Paya Lebar Square
Chicken Run
Looking for food at Paya Lebar Square to satisfy your hunger? Why not treat yourself to a delicious experience at Chicken Run in Paya Lebar Square – the tantalising aroma of its famous chicken pot is sure to leave an unforgettable memory.
As you dip your chopsticks into the pot, you are immediately hit with the fragrant aroma of the simmering broth. The chicken is quite tender and juicy, and the vegetables and noodles offer a satisfying crunch and chewiness with each bite.
The broth itself is the real star of the dish; however, infused with the flavours of ginger, garlic, and other spices to create a rich and deeply satisfying flavour.
But what truly makes the experience of eating Chinese chicken pot special is the communal aspect of the dish. As you cook and eat together, you can share stories and bond over the food, creating a convivial and welcoming atmosphere that is perfect for socialising and relaxing.
Unit Number: #02-18
Opening hours: 11.30 am to 10 pm
Charcoal Grill & Salad Bar Keisuke
If you’re a fan of salmon, you must try this restaurant’s charcoal-grilled teriyaki salmon set. This dish is a perfect combination of savoury and sweet, with the smoky flavour of charcoal grilling complementing the rich flavour of teriyaki sauce.
As soon as the dish is served, the aroma of the charcoal-grilled salmon fills the air, making your mouth water and your taste buds tingle with anticipation.
The smoky scent combines with the sweet and savoury aroma of the teriyaki sauce, creating an irresistible sensory experience that signals the start of a delightful meal.
When you take your first bite of the salmon, the flavours of the teriyaki sauce burst in your mouth. The sauce is a perfect balance of sweet and savoury, with the umami flavour of soy sauce enhanced by the sweetness of mirin and sugar.
The smokiness of the charcoal grill adds an extra layer of depth to the flavour, making each bite a heavenly experience. Don’t miss out on the next delicious dish, the Charcoal Grilled Chicken with Rock Salt Set at the Charcoal Grill & Salad Bar Keisuke is an experience like no other.
The aroma of the charcoal-infused meal is unmistakably rich and complex, and just a whiff of it will set your tastebuds salivating in anticipation. Each tender mouthful of chicken is cooked thoroughly and perfectly seasoned using rock salt to give that unique flavour.
Unit Number: #B1-16
Opening hours: 11.30 am to 10 pm
Kajiken
When looking for Japanese food at Paya Lebar Square, there was no question of where to go; the original Mazasoba with Char Siew at Kajiken was simply irresistible.
The aroma drew me in, tempting my taste buds with a savoury blend of soy sauce-based broth and roasted pork strips. The soft egg omelette added an extra deliciousness that I couldn’t get enough of!
Every bite of the chewy noodles and juicy char siew was a delicious treat that couldn’t be experienced anywhere else. All I knew was that I wanted more, and my empty stomach was certainly looking forward to my next visit to Kajiken!
If you consider yourself a fan of noodles, Kajiken’s Taiwan azeSoba is an absolute must-try. Don’t miss this culinary experience! The texture of the noodles was just right, perfectly balanced with the unique soup that it was presented in. Every ingredient sat well and complimented each other nicely.
Unit Number: #01-03
Opening hours: 11.30 am to 9.30 pm
Halal Food At Paya Lebar Square
Taste of Indonesia
When it comes to Indonesian cuisine, Ayam Betutu Gilimanuk and Naughty Nuris’ Pork Ribs are two dishes that you simply cannot miss when you are looking for Halal food at Paya Lebar.
These two dishes offer a flavour explosion that will leave you wanting more and are a must-try when visiting Taste of Indonesia at Paya Lebar Square.
Ayam Betutu Gilimanuk is a Balinese dish that features a whole chicken that is marinated in a blend of aromatic spices and slow-cooked in banana leaves. The result is a succulent and flavourful chicken that is infused with fragrant spices, creating a taste that is simply unforgettable.
On the other hand, Naughty Nuris’ succulent Pork Ribs are a must-try for meat lovers. These slow-cooked pork ribs are smothered in a sticky, sweet, tangy sauce, making them an indulgent treat perfect for any occasion.
The dish is also halal-certified, making it a great option for anyone looking for halal food in Paya Lebar.
Unit Number: B1-29/30/31
Opening hours: 10 am to 9 pm
Delibowl
If you’re looking for delicious and halal Chinese food at Paya Lebar, look no further than Delibowl. During my recent visit, I had the pleasure of trying two of their most popular dishes, the Sour Radish Chicken Set and Stir-Fried Tofu in Hot Sauce. Let me tell you, these dishes did not disappoint!
The Sour Radish Chicken Set is a must-try for any chicken lover. The chicken is perfectly cooked, and the sour radish adds a unique tangy flavour that sets this dish apart.
Every bite was a perfect balance of savoury and sour. But what I loved most about this dish was how it made me feel. It was like a warm, comforting hug in a bowl.
Next up was the Stir-Fried Tofu in Hot Sauce, a dish that packs a punch. The tofu is perfectly crispy on the outside and soft on the inside, and the hot sauce gives it a nice kick of heat. I’m a big fan of spicy food, so this dish was right up my alley. It left my taste buds tingling with satisfaction.
What I appreciate most about Delibowl is their commitment to serving halal food. Finding halal Chinese food in Singapore is difficult, but this restaurant has got you covered. You can enjoy these delicious dishes without worrying about any dietary restrictions.
I highly recommend trying The Sour Radish Chicken Set and Stir-Fried Tofu in Hot Sauce at Delibowl. They are delicious and halal-certified, making them accessible to a wider range of diners.
So if you’re in Paya Lebar and looking for great Chinese food, check out this restaurant!
Unit Number: #01-77/80
Opening hours: 10.30 am to 9.30 pm
Monster Planet
Get ready for a culinary adventure of galactic proportions! Come to Paya Lebar Square, where you can savour the Halal-certified Chicken Katsu Curry from Monster Planet, a meal that will tantalise your taste buds.
The first thing you’ll notice when you take a bite of this dish is the crispy outer layer of the chicken katsu. The tender chicken is coated in a light, crunchy breading that adds the perfect amount of texture to the dish.
As you continue to chew, the flavorful curry sauce begins to mix with the rice, creating a delightful explosion of flavour in your mouth.
One of the best things about this dish is its versatility. Whether you’re looking for a quick lunch with your friends or a hearty dinner to fuel you through the night, Chicken Katsu Curry rice is a perfect choice. It’s filling enough to satisfy you but not so heavy that it makes you feel weighed down.
Unit Number: #01-57
Opening hours: 11 am to 10 pm
Food At Paya Lebar Quarter
Ajumma’s
If you’re looking for authentic and delicious Korean food at Paya Lebar, you should visit Ajumma’s in PLQ Mall. While their menu boasts a variety of mouth-watering dishes, two that stand out are the spicy chicken bulgogi and beef kalbi.
Let’s start with the spicy chicken bulgogi. This dish is made with tender pieces of chicken that are marinated in a spicy and savoury sauce. The marinade usually consists of soy sauce, gochujang (a Korean chilli paste), sugar, garlic, and ginger. The chicken is then stir-fried with onions, scallions, and sometimes other vegetables like carrots or mushrooms.
The result is a dish that is both spicy and sweet, with a perfect balance of flavours that will leave your taste buds tingling. This dish is great for those who love spicy food and want something different from the usual beef or pork dishes.
Now, let’s talk about beef kalbi. This dish is made with marinated beef short ribs that are perfectly grilled. The marinade is usually made with soy sauce, sugar, garlic, sesame oil, and other spices. The beef is then grilled over an open flame, giving it a charred and smoky flavour that is simply irresistible.
The meat is usually served with lettuce leaves, which can be used to wrap the beef and other toppings like sliced garlic, scallions, or kimchi. The combination of the juicy beef and the fresh lettuce creates a mouth-watering dish that is both satisfying and healthy.
What makes both of these dishes so special is the combination of flavours and textures that they offer. The spicy chicken bulgogi is tender and flavorful, with just the right amount of heat.
The beef kalbi is rich and meaty, with a smoky and savoury taste that is hard to resist. Both of these dishes are great options for anyone looking for a delicious and satisfying meal.
Unit Number: #B2-26
Opening hours: 11.30 am to 9.15 pm
Maccha House
Why not try something new? Take your girlfriend to Maccha House. Here she can experience delicious chicken yuzu cha soba – a unique, flavorful delight that will tantalise the taste buds.
As she takes the first sip of the yuzu cha broth, she will immediately be hit with the bright and refreshing flavours of the dish. The broth is light and flavorful, with a delicate balance of savoury and citrusy flavours that perfectly complement the grilled chicken and delicate soba noodles.
The grilled chicken is flavorful, with a satisfying chewiness complemented perfectly by the light and refreshing broth. The marinade adds a complex flavour to the chicken, with a savoury and slightly sweet taste that will satisfy even the pickiest taste buds.
If you’re a matcha and ice cream fan, you already know how delicious matcha ice cream can be. But have you ever experienced the feeling of eating matcha ice cream after a satisfying meal at Maccha House? It’s an experience that’s sure to leave you feeling refreshed and satisfied.
Unit Number: #02-20
Opening hours: 11 am to 10 pm
COLLIN’S
COLLIN’S is a hidden gem for those searching for affordable Western food at Paya Lebar. They have a variety of delicious dishes on their menu, but two that stand out are the French Duck Leg Confit and the Octopus Carpaccio with Citrus Dressing.
The French Duck Leg Confit is a dish that offers a truly unique and unforgettable dining experience. From the moment the dish arrives at your table, you can’t help but be captivated by its rich and enticing aroma.
As you take your first bite, you’re met with tender and flavorful meat that has been slow-cooked in its fat. The result is a melt-in-your-mouth texture that is simply heavenly. The crispy potatoes accompanying the dish add a nice crunch and contrast in texture, making each bite a delightful experience.
What sets the French Duck Leg Confit apart from other dishes is the rich and savoury flavour that you can taste in every bite. It’s a dish that makes you feel like you’re dining in a high-end French restaurant with indulgent and luxurious flavours.
The Octopus Carpaccio with Citrus Dressing is a must-try for a lighter option. The thinly sliced raw octopus is paired with tangy citrus dressing, resulting in a refreshing and vibrant flavour.
The addition of fresh greens and herbs adds a delightful crunch to each bite. This dish is perfect for those looking for a fresh and light meal that’s still packed with flavour.
Take a moment to explore what sets Collin’s apart from the rest. Then, check out our review and witness for yourself.
Unit Number: #B1-01
Opening hours: 11 am to 9.30 pm
London Fat Duck
For foodies in Paya Lebar seeking a memorable dining experience, the Italian truffle roast duck is a must-try dish. This culinary creation is prepared with attention to detail, resulting in a dish that will leave your taste buds singing with joy.
You are immediately struck by the presentation when your order arrives at your table. The duck is beautifully plated, with the golden-brown skin glistening in the light. The aroma of the truffles is intoxicating, and you can’t wait to take your first bite.
You notice the meat’s tender and juicy as you cut into the duck. The truffle flavour is rich and earthy, perfectly complementing the savoury taste of the duck. The skin is crispy and adds a delightful crunch to each bite.
As you savour each mouthful, you can feel the flavours dancing on your taste buds. The truffle-infused duck is a perfect combination of savoury and earthy, and it’s hard to resist going back for seconds (or even thirds!).
Take a moment to discover what differentiates London Fat Duck from other restaurants. Then, please take a look at our review and experience it for yourself.
Unit Number: #B2-25
Opening hours: 11 am to 9.30 pm
Bonchon
As a food lover and also a fan of Korean culture, I recently had the opportunity to visit Bonchon and experience the flavours and traditions of this amazing cuisine. I began my culinary journey with Tteokbokki; upon my first bite, I was immediately hit with a burst of flavours that left me craving more.
The texture of the chewy rice cakes paired perfectly with the thick and spicy sauce, creating a harmonious balance of sweet, salty, and spicy flavours. As I continued to eat, I couldn’t help but appreciate the cultural significance of Tteokbokki in Korea.
The dish has been a beloved part of Korean cuisine for generations and has played a crucial role in the country’s street food culture. Tteokbokki is not only delicious but is also a representation of the history and traditions of Korean cuisine.
Next up was the soy-garlic chicken, the first bite of soy-garlic chicken was an explosion of flavour that tantalised my taste buds. The perfect balance between the savoury notes from the soy sauce and intense garlic packed a powerful punch, unlike anything I’ve ever experienced!
The chicken was an incredible blend of crunchy and succulent textures – a crispy exterior that revealed the juiciness hidden inside. It truly made for an unforgettable dining experience!
Unit Number: #02-09
Opening hours: 11 am to 9.30 pm
Halal Food At Paya Lebar Quarter
Papa Ayam
As a food lover, you may be on the lookout for the best halal food at Paya Lebar. If you’re searching for an exceptional dining experience, then you should consider heading to Papa Ayam.
Here, you will find a variety of dishes that will tantalise your taste buds, leaving you craving more.
One of the most popular dishes you shouldn’t miss out on is Ayam Geprek, served with Nasi Goreng and your preferred level of sambal. For those unfamiliar with Ayam Geprek, it’s a traditional Indonesian dish consisting of crispy fried chicken mashed and mixed with various spices.
Unit Number: #B2-K3
Opening hours: 11 am to 9.30 pm
Ichikokudo Hokkaido Ramen
When it comes to delicious Japanese food at Paya Lebar, few things can compare to a steaming hot bowl of ramen. And if you’re looking for the best ramen experience, then you need to try the Ichi-smoked duck ramen.
From the moment you take your first bite, you’ll be transported to a world of flavours that will leave you craving more. The smoked duck is tender and juicy, perfectly complementing the rich and savoury broth that’s made with a blend of secret ingredients.
The noodles are firm and chewy, cooked to perfection, absorbing the broth’s flavours, making each mouthful an explosion of taste.
The bowl is completed with an array of toppings, including soft-boiled eggs, crunchy bamboo shoots, and fresh spring onions, adding an extra layer of flavour and texture to the dish.
Unit Number: #B1 – 15/16
Opening hours: 11 am to 10 pm
Hanis Cafe & Bakery
Looking for a satisfying meal that hits all the right notes? Look no further than Hanis Cafe & Bakery for some of the best comfort food at Paya Lebar. One dish that will satisfy your cravings is their Chicken Curry with potato, served with rice.
The tender chicken pieces are coated in a flavorful curry sauce made with a blend of secret spices and herbs. The chunks of potato add an extra level of comfort and texture to the dish, making it the ultimate comfort food.
The dish is served with fluffy and fragrant rice, which perfectly complements the richness of the curry. Each bite is a delicious balance of spice and sweetness, and you’ll find yourself reaching for more as soon as you finish your plate.
Unit Number: ##B2-18,
Opening hours: 7 am to 10 pm
Paya Lebar Square Parking
Visiting Paya Lebar is now easier than ever; forget the days of circling around to find a place to park your car! With plenty of car parking and unbeatable rates, you can enjoy stress-free convenience when it comes time for parking.
To ensure that you have the most up-to-date information on the parking rates at Paya Lebar Square, it’s always best to visit the official website of the mall.
The website provides the latest parking rates, as well as other useful information such as the location of the car parking and the mall’s opening hours.
Weekday rates are $1.60 for the first hour and $0.85 for the subsequent half hour or part thereof from 12 am to 6 pm. After 6 pm on weekdays, the rate is $2.30 per entry.
On weekends and public holidays, visitors can enjoy free parking for the first hour, and the subsequent half hour or part thereof is charged at $0.55. These rates are subject to change, so it’s always best to check the website for the latest updates.
Paya Lebar Quarter Parking
Access the Paya Lebar Quarter car park in a jiffy! Take a left turn onto Sims Avenue after driving down Paya Lebar Road, and you’ll find yourself at Park Place Residences. Head on below ground to reach your destination – it’s that simple.
It’s best to visit the official website of the mall to get the latest information on the parking rates at Paya Lebar Quarter. The website provides the latest parking rates, as well as other useful information, such as the mall’s opening hours.
The parking rates at Paya Lebar Quarter are affordable and competitive. On weekdays and weekends, the rate is $1.97 per hour from 6 am to 5.59 pm. From 6 pm to 5.59 am, the rate is a flat $3.02 per entry.
These rates are subject to change, so it’s always best to check the website for the latest updates.
