Hello, dear food enthusiasts! Are you ready to explore the vibrant dining experience of Canton Paradise Signature? Canton Paradise Signature is a modern Cantonese dining destination that has rapidly captured the hearts of food enthusiasts across Singapore.
In this article, our team will take you through the incredible experience of indulging in five unmissable dishes: Wok-fried Carrot Cake in XO Sauce, Steamed Rice Roll with BBQ Pork Filling, Mixed Pig’s Organ Congee, BBQ Combination (3 varieties), and Crispy BBQ Honey Pork Bun.
This article was last updated by our team on 18th April 2023.
Wok-fried Carrot Cake in XO Sauce
Image Credit: Canton Paradise Signature
The Wok-fried Carrot Cake in XO Sauce is a dish that tantalizes your senses from the moment it arrives at your table. The presentation is visually stunning, with the golden-brown carrot cake glistening in the rich, glossy XO sauce. The aroma wafting from the dish instantly captivates your senses, with the carrot cake’s savoury scent mingling with the XO sauce’s enticing fragrance.
As you take your first bite, the experience becomes even more unforgettable. The crispy exterior of the carrot cake contrasts beautifully with its soft, tender interior. The combination of textures is delightful, with the delicate crunch giving way to the smooth, melt-in-your-mouth sensation of the cake. The addition of the XO sauce, however, elevates the dish to a whole new level.
The XO sauce is a luxurious concoction made from dried scallops, dried shrimp, Jinhua ham, garlic, and chilli. This rich, umami-packed sauce imparts a depth of flavour that perfectly complements the carrot cake. The hint of spiciness from the chilli adds an exciting element to each bite, while the savoury notes from the dried seafood and ham create a harmonious balance with the mild flavours of the carrot cake.
Steamed Rice Roll with BBQ Pork Filling:
Image Credit: Canton Paradise Signature
Another must-try dish at Canton Paradise Signature is the Steamed Rice Roll with BBQ Pork Filling. The dish’s presentation is elegant and enticing, with the glistening rice rolls gracefully enveloping the succulent BBQ pork, also known as char siu.
The aroma wafts from the dish is a tantalizing blend of savoury and sweet scents, inviting you to take your first bite. As you cut into the rice roll, the delicate, silky-smooth texture of the rice noodle contrasts beautifully with the tender, juicy BBQ pork filling. The first bite is a revelation: the velvety rice roll effortlessly melts in your mouth, while the succulent pork provides a satisfying chewiness.
The flavours in the Steamed Rice Roll with BBQ Pork Filling are exquisite. The BBQ pork, marinated in a blend of soy sauce, hoisin sauce, honey, and spice, boasts a rich, savoury taste with a hint of sweetness. The caramelization of the marinade during the cooking process imparts a delightful depth of flavour, making the pork filling the star of the dish.
The accompanying light, flavorful dipping sauce adds a layer of complexity to the dish. The sauce, often made with soy sauce, sesame oil, and a touch of sugar, lends a subtle tanginess that harmonizes perfectly with the savoury-sweet flavours of the BBQ pork.
BBQ Combination (3 varieties)
Image Credit: Canton Paradise Signature
Among the many dishes that Canton Paradise offers, one stands out as a must-try: the BBQ Combination (3 varieties). This dish is a combination of three different types of barbecued meats: Charred barbecued pork, Steamed Kampong Chicken, and roasted Irish Fat Duck.
The Charred BBQ Pork is a succulent, smoky delight that melts in your mouth. The secret lies in the time-tested marination process, where the pork is infused with a blend of spices and sauces. The dish is then grilled to perfection, resulting in a mouthwatering caramelized crust that contrasts beautifully with the juicy, tender interior.
The Steamed Kampong Chicken in Canton Style is known for its lean yet flavorful meat, is steamed to preserve its natural juices and tenderness. This Cantonese-style dish is then infused with a medley of spices and aromatic herbs, producing a symphony of flavours.
Last but certainly not least, the Crispy Roasted Irish Fat Duck is renowned for its rich, succulent meat that boasts a distinct and delectable flavour. The chefs at Canton Paradise Signature work their magic by roasting the duck until its skin turns into a perfectly crispy and golden layer. The result is a heavenly combination of crispy skin and tender, juicy meat that leaves a lasting impression.
Mixed Pig’s Organ Congee
Image Credit: Canton Paradise Signature
For pig organ lovers, the Mixed Pig’s Organ Congee in Canton Paradise Signature is a perfect blend of textures and flavours that create a harmonious and unforgettable experience. The star of the dish is the congee itself, a silky smooth, creamy rice porridge that forms the base of this exquisite creation. The congee is fragrant, lightly seasoned, and has a comforting warmth that’s perfect for any time of the day.
What truly sets this congee apart is the generous assortment of mixed pig organs that are expertly prepared and cooked to maintain their textures and flavours. Tender slices of liver, melt-in-your-mouth kidney, chewy stomach, and succulent intestine are all meticulously cleaned, marinated, and cooked to perfection. Each organ brings its unique taste, creating a mouthwatering symphony of flavours that dance on your palate.
To elevate the dish further, Canton Paradise’s chefs have curated a selection of toppings that complement the congee and mixed organs beautifully. The fresh scallions and fragrant ginger provide bursts of flavour that balance the richness of the organs. The dish is then finished with a drizzle of fragrant sesame oil, which ties everything together. So, next time you’re at Canton Paradise, make sure to order the Mixed Pig’s Organ Congee and immerse yourself in the rich world of Cantonese cuisine flavours.
Crispy BBQ Honey Pork Bun
Image Credit: Canton Paradise Signature
Lastly, you must treat yourself to the Crispy BBQ Honey Pork Bun at Canton Paradise Signature. What sets this particular bun apart is its ingenious combination of crispy and fluffy textures, sure to captivate your senses from the first bite.
The outer layer of the bun is a paper-thin, golden-brown crust that has been expertly baked to achieve irresistible crispiness. As you bite into the bun, the delicate crust shatters delightfully, revealing a soft and fluffy interior that contrasts beautifully with the crunch. This harmonious interplay of textures elevates the humble bun to a whole new level, creating a comforting and exhilarating experience.
The Crispy BBQ Honey Pork Bun’s star attraction is, without a doubt, it’s succulent and flavorful filling. Tender chunks of slow-roasted pork are coated in a mouthwatering BBQ honey sauce that strikes the perfect balance between sweet and savoury. The rich, caramelized sauce brings out the natural sweetness of the pork while adding depth and complexity to the dish. Each bite is an explosion of flavours that will leave you craving more.
Conclusion
Canton Paradise Signature offers a unique and unforgettable dining experience. So, dear readers, don’t wait any longer! Embark on your culinary adventure at Canton Paradise Signature and experience these unmissable dishes for yourself!
The experience of dining at Caton Paradise Restaurant was an unforgettable one. The dishes were exquisitely flavoured and presented, and the overall atmosphere and service reflected the excellent reputation it has gained over the years.
From the incredible Wok-fried Carrot Cake in XO Sauce to the classic Mixed Pig’s Organ Congee, each dish provided a unique experience that made us feel we were ‘in paradise’. We wouldn’t hesitate to recommend Caton Paradise Restaurant as a place to indulge and enjoy some exceptional Hong Kong dining experiences. With reasonable prices and delicious authentic food options, it is ‘heaven on earth’ to take the taste buds on a wonderful journey!
Unit Number: #03-01
Opening hours: 11 am to 10 pm daily
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