Looking for a quick, hearty meal that doesn’t skimp on flavour? Sukiya, Japan’s leading fast-food restaurant, should be your first stop. With a whopping 2,600 branches globally, Sukiya is famed for serving up fast, flavoursome food adored by folks of all ages. 

Sukiya knows we all have our tastes, and that’s why they let you customise your meal. Choose from different portion sizes and add your favourite extras like fiery kimchi, gooey cheese, fresh radish, or zingy ponzu sauce. It’s your meal, your way.

In this article, i will dive into four of Sukiya’s best-loved dishes. So, whether you’re a Sukiya regular or a curious first-timer, join us as we uncover why this fast-food chain is winning hearts in Japan and worldwide.

Our team last updated this article on 28th June 2023.

Melted Cheese Beef Yakiniku Bowl


Our first stop on this food tour is Sukiya’s Triple Cheese Beef Yakiniku Bowl. The name alone gets your belly rumbling, but wait until you see it! A pile of thinly sliced beef, cooked Yakiniku style, sits on top of a mound of fluffy Japanese rice. 

But the best bit? It’s all covered in three types of cheese, melted until it’s oozy and gooey. Just looking at it, you know you’re in for a treat.

Now for the taste. Every bite of this dish is pure heaven. The tender beef is rich and savoury, perfectly grilled, making a tasty match with the creamy melted cheese. The cheese itself is a delight. It’s rich, stringy, and makes the dish comforting.

Sukiya serves this bowl with a side of Tabasco, and it’s a game-changer. A splash of this spicy sauce gives the dish a kick, cutting through the rich cheese and making your taste buds tingle. It’s a spicy surprise that makes the dish even moreish.



Next up on our flavourful journey through Sukiya’s menu is the popular Spring Onion & Half Boiled Egg Gyudon. The first thing you notice when this meal arrives is the lovely pile of fresh spring onions sitting atop the signature Gyudon.

The spring onions add a welcome crunch and a burst of freshness to each bite, giving a great balance to the hearty bowl.

Then comes the best bit – a perfectly half-boiled egg nestled in the middle. Breaking into the egg is a delight in itself. The still soft and runny yolk flows into the rest of the dish, adding a rich creaminess that ties all the flavours together beautifully.

What makes this dish special is the addition of a sweet and spicy Korean chilli pepper sauce. With its lovely kick, this sauce adds a wonderful depth of flavour to the dish. It’s not too hot but spicy enough to keep you returning for more.

This is a meal that’s loved by many in Japan, and once you’ve tasted it, it’s easy to see why. Whether you’re new to Japanese food or a seasoned pro, the Spring Onion & Half Boiled Egg Gyudon is a dish that’s sure to impress. It’s another reason why Sukiya is a firm favourite for a quick, satisfying meal.

Deluxe Curry Rice


Moving on, let’s tuck into Sukiya’s Deluxe Curry Rice, a real showstopper on their menu. If you’re a fan of hearty, flavour-packed dishes, this one’s a winner.

Picture this: a plate filled with Sukiya’s special Japanese curry, with tender chunks of beef, all resting on a bed of perfectly cooked Japanese rice. The curry is something special, brimming with rich, authentic flavours that make you feel warm inside.

But it doesn’t stop there. Nestled in the curry are three pieces of chicken karaage that are crispy on the outside and juicy on the inside. The karaage adds a delightful crunch to the meal, a lovely contrast to the beef’s softness and the curry’s creaminess.

And then, just when you thought it couldn’t get any better, there’s a half-boiled egg perched on top. The creamy yolk oozes out when you break into it, adding a delightful richness that brings the whole dish together.

Unagi Bowl With Beef


Our last stop on this delicious journey through Sukiya’s menu brings us to a real treat: the Unagi Bowl with Beef. If you’ve never had unagi before, you’re in for a surprise, as it’s a popular dish in Japan, known for its unique flavour and texture.

The unagi, cooked in a special sauce, has a slightly sweet, smoky flavour that is truly unlike anything else. Combined with the rich, savoury beef, it’s a match made in heaven.

The experience of eating this dish is a delight from start to finish. As you dip your spoon in, you get a bit of everything – the soft rice, the flavourful unagi, and the hearty beef. Each bite is a wonderful mix of flavours that singles your taste buds.

So whether you’re a fan of unagi or you’re trying it for the first time, Sukiya’s Unagi Bowl with Beef is a must-try. It’s a delicious, satisfying meal that shows off the best of Japanese fast food and fully satisfies you. 


As we’ve journeyed through Sukiya’s menu, from the signature Gyudon to the heart-warming Japanese curry, it’s easy to see why this fast-food chain is a favourite in Japan and gaining popularity worldwide. 

The delicious, simple dishes served at Sukiya provide a speedy, affordable meal and deliver an authentic taste of Japan packed with flavour.

Sukiya stands out because it cares about giving each customer a unique dining experience. Whether you prefer your Gyudon with a fiery hit of kimchi or your curry topped with creamy, melted cheese, at Sukiya, you’re in charge. The ability to customise your meal is a rare gem in the fast-food sector.

But, what truly sets Sukiya apart is its no-nonsense approach to food. It doesn’t rely on flashy gimmicks – just genuine, tasty food served quickly. Whether you need a satisfying meal during a hectic day, a late-night snack, or a familiar taste of home, Sukiya has you covered.

Now, as we conclude, we’d love to hear from you. Which of Sukiya’s dishes do you enjoy most? Is there a particular dish you find yourself going back to time and time again? Or, do you have a special combination of toppings that makes your meal even better? 

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