Bali Thai is more than just a restaurant. It’s a place where Thailand’s lively spices meet Indonesia’s bold flavours to create a mouth-watering mix. Bali Thai shows that different flavours from two countries can come together in a fantastic way. 

They take favourite dishes from Thailand and Indonesia and blend them. It’s about more than just having Thai food one day and Indonesian the next. It’s about mixing them together to create something new and exciting. This creative touch is what makes Bali Thai special.

What’s more, Bali Thai keeps things simple. They ensure everyone can enjoy their meal, from first-timers to regular diners. Whether you’re a local or a visitor, you’ll feel welcome when you step inside.

Join us as we dig into the delicious journey of Bali Thai. You’ll discover how it has captured the hearts of food lovers and why it continues to be a place for great food.

Our team last updated this article on 14th June 2023.

Basil Leaves Chicken Lettuce Wrap

I’m excited to share my thoughts on the first dish I had at Bali Thai – the Basil Leaves Chicken Lettuce Wrap. When the dish arrives, it’s a feast for the eyes. 

The Basil Leaves Chicken Lettuce Wrap is a beautiful balance of colours – fresh, green lettuce holding a generous filling of chicken mixed with aromatic basil leaves. It’s simple yet inviting.

The real fun begins when you pick up the wrap. The lettuce is cool and crisp to the touch, a nice contrast to the warm, flavoured chicken inside. It’s a clever way to serve the chicken, with the lettuce acting as a natural, edible wrapper.

Then comes the first bite, and wow! The delicious chicken is tender and juicy, perfectly cooked with a hint of spice from the basil leaves. The lettuce provides a crunchy texture that pairs well with the soft chicken, creating a delightful mix of flavours and textures in your mouth.

Tahu Telur

Bali Thai

The next dish to talk about from the impressive Bali Thai menu is Tahu Telur, a traditional dish of fried beancurd with eggs, served with a special sauce. It’s a joy to eat, combining simple ingredients to create a dish bursting with flavour.

As the Tahu Telur arrives, your eyes are immediately drawn to its appealing presentation. The golden-brown fried beancurd and eggs create a striking contrast against the rich, dark special sauce that’s poured over it. The dish looks homely yet exciting, tempting you to dive right in.

Picking up your fork, you scoop a bit of everything – the beancurd, the egg, and the sauce. The beancurd is soft and silky, the egg fluffy and light, and the sauce is just the right balance of sweet and tangy. Together, they make for an irresistible combination.

The first bite is simply delightful. The beancurd and eggs are fried to perfection, creating a satisfying crunch on the outside while remaining soft and fluffy on the inside. The special sauce brings everything together, adding a punch of flavour that makes each mouthful even more enjoyable.

What makes Tahu Telur a standout dish is its wonderful mix of textures and flavours. From the crunchy fried beancurd and eggs to the silky sauce, every element of the dish complements the other perfectly. It’s a dish that’s as exciting to eat as it is to look at.

Ikan Bakar Bali 

The third dish I’m going to share with you from Bali Thai is the Ikan Bakar Bali, a charcoal grilled fish served with a special sweet sauce. This dish is a true celebration of simple ingredients cooked to perfection.

The grilled fish has a lovely golden-brown colour from the charcoal grill, and it’s generously drizzled with the sweet sauce, making it look as appetising as it tastes.

As you take your fork and cut into the fish, you’ll notice how tender and juicy it is. The fish has been grilled just right, making it easy to flake off with your fork. The sweet sauce adds a beautiful gloss to the fish, making it even more enticing.

Taking your first bite, you’ll experience the delightful flavours of the dish. The fish is incredibly soft, practically melting in your mouth, and the sweet sauce is a perfect complement.

It’s a wonderful balance of the smoky flavour from the charcoal grill and the sweetness from the sauce. The fish and the sauce create a lovely blend of tastes that will make you reach for more.

The Ikan Bakar Bali from Bali Thai is a great example of how a few simple ingredients can be turned into a dish that’s packed with flavour. The grilled fish and sweet sauce are a match made in culinary heaven, offering a taste experience that’s both satisfying and memorable.

Ikan Goreng Sambal Manga

The final dish I’m going to talk about from Bali Thai is a real showstopper – Ikan Goreng Sambal Manga, which is crispy fish with sambal mango. It’s a vibrant dish that promises an adventure of flavours in every bite.

Picking up your cutlery, you’ll feel the crunch as you cut into the crispy fish. The fish is cooked to perfection, ensuring it’s crispy on the outside but tender and moist on the inside. The sambal mango is a perfect companion to the fish, offering a refreshing contrast.

Taking your first bite, you’re in for a treat. The fish is deliciously crispy, adding a satisfying crunch to each mouthful. But the sambal mango takes this dish to the next level.

The sauce is tangy and slightly sweet, a fantastic counterpart to the savoury fish. The combination of the two creates a delightful symphony of flavours in your mouth.

Eating the Ikan Goreng Sambal Manga is a joy, from the first sight to the final bite. It’s a feast of textures and flavours, from the crispy fish to the tangy sambal mango.

This dish encapsulates the best of Bali Thai’s offering – a blend of Thai and Indonesian flavours served creatively and enjoyably.


So, what sets Bali Thai apart? Their extraordinary fusion of Thai and Indonesian cuisines provides a unique dining experience for all. From its humble beginnings in a Singapore mall to becoming a cherished locale, Bali Thai has remained committed to serving authentic, delicious food.

Bali Thai isn’t merely about dishing up meals; it’s about inviting you into the rich tapestry of Thai and Indonesian culinary traditions. Their creative approach leaves a lingering taste of unique flavours that entices you for more.

As we conclude this review of Bali Thai, we’ve unveiled a tale of a restaurant that’s grown from modest roots into a beloved favourite. It’s a story of taste, heritage, and creativity, all embodied in each dish they serve. If you’re in search of a gastronomic adventure that’s vibrant, exciting, and inviting, Bali Thai promises to deliver.

We’ve taken you through the story and the flavours that Bali Thai offers, but we’re also interested in your experiences. Have you dined at Bali Thai?

What was your favourite dish? How did you find the fusion of Thai and Indonesian flavours? We value your feedback and would like to hear your thoughts and experiences. Your input can help shape the culinary journey of others. 

If you’re on the hunt for delicious food at Suntec City, check out our reviews to find the most satisfying meals.

Featured image adapted from Bali Thai Official Website